High end restaurant! Twenty-five yearsago this restaurent was known as 'Ths Careless Navigator' which closed in the mid eighties recession. The recovery of Treasure Island has seen such retaurants emerge providing good quality food, well cooked at reasonable prices. It isn't priced to compete with McD's or even Hooters, but for a goood meal and first class wine list and general ambience you don't need to leave the island anymore! The food was exceptional with a flair for seafood and fish. The only complaint was: we got their early and the place still had plenty of tables, The hostess proceeded to put us right next to a table with two kids who were screaming.
Highlands Restaurant Guide
We asked her for a different table which she gave us with no problem, however you would think she would be smart enough to know better. Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Tip: All of your saved places can be found here in My Trips.
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Review of Middle Grounds Grill. Middle Grounds Grill. Improve this listing. Ranked 2 of 40 Restaurants in Treasure Island. Certificate of Excellence. Cuisines: American , Seafood.
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Linda S. Reviewed October 14, Excellent Food. Date of visit: October Thank Linda S. Write a Review Reviews 2, Traveler rating. Show reviews that mention. All reviews steak mango seafood hogfish salad sea bass salmon egg rolls chowder rice bread our waiter valet parking nice restaurant key lime cooked to perfection early bird.
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Treasure Island,Florida Careless Navigator-Scuttlebutt Restaurant Matchbook '60s
Male, female, he had one of the best personalities anyone could have. Walsh hailed from Galway and his thick Irish brogue only made him more charming to the restaurant's female clientele. He was every woman's dream husband and every mother in-law's dream son for their daughter," said Guerin. He would stop in at The Shannon after work and share a beer with his old friends. I couldn't believe it," said Guerin's niece, Tara Whelan.
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Whelan is a manager at The Shannon. Walsh worked at O'Donoghue's for a year or two before he headed back down to Rumson, eventually becoming a manager at Salt Creek Grille. When Nancy spoke of Walsh, her voice was cheerful and light. But when she talked about his death, she started to sob.